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Cocktail Hour: |
Glass of Champagne
Bruschettta with Peppers & Gorgonzola
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| Dinner: |
Glass of Red Wine
Arugula and Red-Leaf Salad w/Strawberries
Asparagus Gremolata
Rosemary roasted New Potatoes
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| Choice between: |
Grilled Salmon w/Spicy Honey-Basil Sauce
Roasted Venison w/Bernaise
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| Desert: |
Bittersweet Chocolate Cheesecake
Coffee or Tea
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